Statement of Accreditation Status
as of October 7, 2025
as of October 7, 2025
*Previous names: Institution name changed from Cooking and Hospitality Institute of Chicago to Le Cordon Bleu College of Culinary Arts in Chicago. (2010)
The information on this page describes the accreditation relationship between this institution and the Higher Learning Commission (HLC). General information about HLC and the accreditation process is provided at the end of this document.
Current status: Inactive-Resigned
Status | Dates |
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Candidate | 10/04/1999 - 10/29/2003 |
Accredited | 10/30/2003 - 09/28/2017 |
Historical note: | The institution voluntarily resigned affiliation with HLC, effective September 29, 2017. |
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-= Statement of Accreditation Status information unavailable. =-